Low-Carb Tortilla Chips: A Healthy Snack for Any Occasion

Tortilla chips are a popular snack food that can be found in almost any grocery store.

However, for those following a low-carbohydrate diet, regular tortilla chips are off-limits.

This recipe for low-carb tortilla chips provides a tasty and healthy alternative.

Preheat oven to 350°F.
In a medium mixing bowl, mix together almond flour, coconut flour, salt, chili powder, and cumin.
In a separate bowl, whisk together the egg and water.
Gradually add the egg and water mixture to the dry ingredients, stirring until a dough forms.
Roll out the dough between two sheets of parchment paper until it’s about 1/8 inch thick.
Using a pizza cutter or sharp knife, cut the dough into desired chip shapes.
Place the chips onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
Remove the chips from the oven and let them cool completely before serving.

Almond flour can be substituted with hazelnut flour or sunflower seed flour.
Coconut flour can be substituted with another type of low-carb flour, such as flaxseed flour.
Chili powder can be substituted with another type of seasoning, such as paprika or garlic powder.

Always use a food thermometer to ensure that the internal temperature of the chips reaches 165°F. This will ensure that any potential bacteria have been destroyed.

This low-carb tortilla chip recipe is a delicious and healthy alternative to traditional tortilla chips.

With just a few simple ingredients, you can enjoy a tasty snack without the added carbohydrates.

Give this recipe a try and see how it becomes a staple in your snack repertoire!

Low-Carb Tortilla Chips