Low-Carb Tortilla Chips: A Healthy Snack for Any Occasion

Low-Carb Tortilla Chips: A Healthy Snack for Any Occasion

Tortilla chips are a popular snack food that can be found in almost any grocery store.

However, for those following a low-carbohydrate diet, regular tortilla chips are off-limits.

This recipe for low-carb tortilla chips provides a tasty and healthy alternative.

Low-Carb Tortilla Chips



  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 egg
  • 1/4 cup water



  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, mix together almond flour, coconut flour, salt, chili powder, and cumin.
  3. In a separate bowl, whisk together the egg and water.
  4. Gradually add the egg and water mixture to the dry ingredients, stirring until a dough forms.
  5. Roll out the dough between two sheets of parchment paper until it’s about 1/8 inch thick.
  6. Using a pizza cutter or sharp knife, cut the dough into desired chip shapes.
  7. Place the chips onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
  8. Remove the chips from the oven and let them cool completely before serving.

keto tortilla chips



  • Almond flour can be substituted with hazelnut flour or sunflower seed flour.
  • Coconut flour can be substituted with another type of low-carb flour, such as flaxseed flour.
  • Chili powder can be substituted with another type of seasoning, such as paprika or garlic powder.



  • Add grated cheese to the dough for a cheesy twist on the chips.
  • Sprinkle some seasoning on top of the chips before baking for added flavor.



  • The chips can be stored in an airtight container for up to 1 week.

Low-Carb Tortilla Chips



  • To ensure even cooking, cut the chips into uniform shapes and sizes.
  • For extra crunch, bake the chips for a few minutes longer.


Food Safety:

  • Always use a food thermometer to ensure that the internal temperature of the chips reaches 165°F. This will ensure that any potential bacteria have been destroyed.


My Take on Low-Carb Tortilla Chips

This low-carb tortilla chip recipe is a delicious and healthy alternative to traditional tortilla chips.

With just a few simple ingredients, you can enjoy a tasty snack without the added carbohydrates.

Give this recipe a try and see how it becomes a staple in your snack repertoire!


Related Keto Snacks and Appetizers:


Low-Carb Tortilla Chips

Leave a Comment