CRISPY KETO PIZZA CRUST
Pizza is a beloved food by many, but it’s often high in carbohydrates and not suitable for those following a ketogenic diet.
However, with a little creativity, it’s possible to make a delicious and crispy keto pizza crust that can satisfy your cravings without breaking your diet.
KETO SUBSTITUTES FOR PIZZA CRUST MAKING
The key to making a keto pizza crust is to use low-carb ingredients as a substitute for traditional wheat flour.
Some popular options include almond flour, coconut flour, or a combination of both.
These flours are high in healthy fats and low in carbohydrates, making them perfect for a ketogenic diet.
Ingredients:
- 1 and 1/2 cups of almond flour
- 1/2 cup of coconut flour
- 2 tsp of baking powder
- 1 tsp of dried oregano
- 1 tsp of garlic powder
- 1 tsp of salt
- 2 eggs
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of warm water
Instructions:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, oregano, garlic powder, and salt.
- In a separate bowl, beat the eggs, then add the olive oil and Parmesan cheese.
- Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
- Add in the warm water and continue to mix until a smooth dough forms.
- Place the dough on a baking sheet lined with parchment paper and press it out into a circle or rectangle shape.
- Bake for 10-15 minutes, or until the crust is golden brown and crispy.
- Remove from the oven and add your desired toppings.
- Return to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Toppings:
This keto pizza crust recipe is versatile and can be topped with a variety of keto-friendly ingredients such as sliced meats, vegetables, cheese, herbs, and spices.
It’s a great option for those following a ketogenic diet as it’s low in carbohydrates and high in healthy fats.
My Take on Crispy Keto Pizza Crust
Pizza is a beloved food by many, but it’s often high in carbohydrates and not suitable for those following a ketogenic diet.
However, with a little creativity, it’s possible to make a delicious and crispy keto pizza crust that can satisfy your cravings without breaking your diet.
This recipe is easy to make, using almond flour and coconut flour, it’s versatile and can be topped with a variety of keto-friendly ingredients.
The result is a crispy, flavorful crust that is perfect for a ketogenic diet.
Give it a try and see how you like it!
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