Low-Carb Tortilla Chips: A Healthy Snack for Any Occasion

Low-Carb Tortilla Chips: A Healthy Snack for Any Occasion

Tortilla chips are a popular snack food that can be found in almost any grocery store.

However, for those following a low-carbohydrate diet, regular tortilla chips are off-limits.

This recipe for low-carb tortilla chips provides a tasty and healthy alternative.

 

INGREDIENTS

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 tsp salt
• 1 tsp chili powder
• 1 tsp cumin
• 1 egg
• 1/4 cup water

 

INSTRUCTIONS

1. Preheat oven to 350°F.
2. In a medium mixing bowl, mix together almond flour, coconut flour, salt, chili powder, and cumin.
3. In a separate bowl, whisk together the egg and water.
4. Gradually add the egg and water mixture to the dry ingredients, stirring until a dough forms.
5. Roll out the dough between two sheets of parchment paper until it’s about 1/8 inch thick.
6. Using a pizza cutter or sharp knife, cut the dough into desired chip shapes.
7. Place the chips onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
8. Remove the chips from the oven and let them cool completely before serving.

 

SUBSTITUTIONS

• Almond flour can be substituted with hazelnut flour or sunflower seed flour.
• Coconut flour can be substituted with another type of low-carb flour, such as flaxseed flour.
• Chili powder can be substituted with another type of seasoning, such as paprika or garlic powder.

 

VARIATIONS

• Add grated cheese to the dough for a cheesy twist on the chips.
• Sprinkle some seasoning on top of the chips before baking for added flavor.

 

STORAGE

• The chips can be stored in an airtight container for up to 1 week.

 

Tips:

• To ensure even cooking, cut the chips into uniform shapes and sizes.
• For extra crunch, bake the chips for a few minutes longer.

 

Food Safety:

• Always use a food thermometer to ensure that the internal temperature of the chips reaches 165°F. This will ensure that any potential bacteria have been destroyed.

 

My Take on Low-Carb Tortilla Chips

This low-carb tortilla chip recipe is a delicious and healthy alternative to traditional tortilla chips.

With just a few simple ingredients, you can enjoy a tasty snack without the added carbohydrates.

Give this recipe a try and see how it becomes a staple in your snack repertoire!

 

Related Keto Snacks and Appetizers:

• Crispy and Delicious Pizza Crust Recipe
• 20 Low-Carb Keto Snacks to enjoy
• 9 Crispy Jalapeno Poppers recipe

 

Low-Carb Tortilla Chips