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Low-Carb Tortilla Chips: A Healthy Snack for Any Occasion

keto tortilla chips

Low-Carb Tortilla Chips: A Healthy Snack for Any Occasion

Tortilla chips are a popular snack food that can be found in almost any grocery store.

However, for those following a low-carbohydrate diet, regular tortilla chips are off-limits.

This recipe for low-carb tortilla chips provides a tasty and healthy alternative.





  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, mix together almond flour, coconut flour, salt, chili powder, and cumin.
  3. In a separate bowl, whisk together the egg and water.
  4. Gradually add the egg and water mixture to the dry ingredients, stirring until a dough forms.
  5. Roll out the dough between two sheets of parchment paper until it’s about 1/8 inch thick.
  6. Using a pizza cutter or sharp knife, cut the dough into desired chip shapes.
  7. Place the chips onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
  8. Remove the chips from the oven and let them cool completely before serving.










Food Safety:


My Take on Low-Carb Tortilla Chips

This low-carb tortilla chip recipe is a delicious and healthy alternative to traditional tortilla chips.

With just a few simple ingredients, you can enjoy a tasty snack without the added carbohydrates.

Give this recipe a try and see how it becomes a staple in your snack repertoire!


Related Keto Snacks and Appetizers:


Low-Carb Tortilla Chips

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