Creamy Keto Ranch Dressing Recipe

Keto Ranch Dressing Recipe

Ranch dressing is a classic condiment that adds flavor to salads, dips, and sandwiches.

The traditional recipe is high in carbs and not suitable for those following a ketogenic diet.

However, this keto-friendly version uses low-carb ingredients to make a delicious and healthy alternative.

creamy keto ranch dressing recipe

 

INGREDIENTS

  • 1 cup of mayonnaise
  • 1/4 cup of sour cream
  • 2 tablespoons of heavy cream
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of dried dill
  • Salt and pepper, to taste

 

INSTRUCTIONS

  1. In a medium bowl, mix together the mayonnaise, sour cream, heavy cream, garlic powder, onion powder, dried dill, salt, and pepper.
  2. Stir the ingredients until well combined.
  3. Taste and adjust the seasoning as desired.
  4. Transfer the dressing to a jar or container with a tight-fitting lid.
  5. Store in the refrigerator until ready to use.

 

SUBSTITUTIONS

  • Mayonnaise: You can use avocado oil mayonnaise or Greek yogurt as a healthier alternative.
  • Heavy cream: You can substitute with almond milk or coconut milk for a dairy-free option.
  • Dried dill: Fresh dill can be used as a substitute, just use twice the amount as dried dill.

 

VARIATIONS

  • Add 1 tablespoon of chopped fresh chives for a mild onion flavor.
  • Use dried parsley instead of dill for a different herb flavor.
  • Add 1/2 teaspoon of dried basil for an Italian twist.

creamy keto ranch dressing recipe

 

EQUIPMENT

  • Medium bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Jar or container with a tight-fitting lid

 

STORAGE

  • The dressing can be stored in the refrigerator for up to 7 days.

 

Top Tip:

  • For a thicker dressing, add an extra tablespoon of heavy cream.

 

Food Safety:

  • Always use fresh and clean ingredients.
  • Store in the refrigerator at or below 40°F to prevent bacteria growth.

 

My Take on Keto Ranch Dressing Recipe

This keto ranch dressing recipe is a tasty and healthy alternative to the traditional high-carb version.

It’s easy to make and can be stored in the refrigerator for a quick and convenient addition to your meals.

Enjoy!

 

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