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Keto Spaghetti: A Low-Carb Pasta Alternative

keto spaghetti

Keto Spaghetti: A Low-Carb Pasta Alternative

Spaghetti is a classic dish that is loved by many, but it can be difficult to enjoy on a low-carbohydrate diet.

This keto spaghetti recipe provides a delicious alternative that fits into a ketogenic diet.





  1. Cut the zucchini into spaghetti-like strands using a spiralizer or a julienne peeler.
  2. In a large skillet over medium heat, heat the olive oil.
  3. Drain the excess fat from the skillet and add the marinara sauce, salt, and pepper. Stir to combine.
  4. Add the zucchini noodles to the skillet and toss until they are coated with the sauce.
  5. Cook the zucchini noodles until they are tender, about 5-7 minutes.
  6. Serve hot with grated Parmesan cheese on top, if desired.










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My Take on Keto Spaghetti Recipes

This keto spaghetti recipe is a delicious and healthy alternative to traditional spaghetti.

With a few simple ingredients and a quick cooking time, you can enjoy a low-carb meal that’s both satisfying and flavorful.

Give this recipe a try and see how it becomes a staple in your dinner repertoire!


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