Easy Baked Cheese Cauliflower Casserole for a Quick Dinner
This keto cauliflower casserole recipe is a delicious and easy way to enjoy a low carb side dish or dinner.Made with just a few simple ingredients, this casserole is perfect for any night of the week!
Ingredients
- 1 large cauliflower head
- 2 tbsp butter
- 1/2 cup heavy cream
- 3 garlic cloves chopped finely
- 1 cup Parmesan cheese grated
- 2 cups Cheddar Cheese grated
- 1 tbsp thyme leaves cut into small pieces
- Coarsely ground black pepper and 1 tsp salt
Instructions
- Bring water to a large pot to boil.Take the cauliflower florets and chop them into small pieces.Once the water is boiling, put 1/2 tsp salt and put the cauliflower florets into it.Cook it for 5 minutes.
- Take out the cauliflower and drain it properly. No water should be left in it.
- Coat the cauliflower florets with 2 tbsp butter in a baking dish.
- Mix the Parmesan and Cheddar cheese with 1/2 cup heavy cream and 1/2 tsp salt.
- Now mix all the ingredients in the baking dish.
- Cook it for 30 minutes till you can see the cheese broiling.
- Do not wait for it to turn golden brown as it may get burned at the bottom.
Notes
