Easy Cranberry Oatmeal Muffins for a Quick Breakfast
These delicious cranberry oatmeal muffins are healthy, easy to make, and perfect for a quick breakfast or snack. They're also great for packing in your lunch box!The easiest muffin recipe with steel-cuts oats and cranberry.
Ingredients
- 1 cup steel-cut oats
- 1 cup almond milk
- 1 egg
- Lemon juice and zest from 1/2 lemon
- 1 cup almond flour
- 2 tsp stevia
- 1 cup fresh cranberries (can be frozen too)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup vegetable oil
Instructions
- Steel-cut oats take time to absorb milk. So soak it for 3 hours prior to making it. You can also soak it overnight.
- Whisk together the egg, vanilla essence, stevia, and oil.
- Now add the dry ingredients one by one while you whisk it thoroughly.
- Add freshly cut cranberries and lemon juice and zest to it.
- Take a 12-cup muffin pan and spray it with oil.
- Bake it in convection mode for 20 minutes or test it with a toothpick to check when it is ready.
Notes
