Easy Skinny Keto Cauliflower Soup Recipe
The thick, creamy, and completely keto cauliflower soup recipe. Make your cold evenings more delightful with this low-carb, dairy-free keto soup recipe. And yes, it is pretty healthy.
Ingredients
- Cauliflower florets-250 gms
- Butter – 2 tablespoons
- Vegetable broth/Chicken broth – 1 cup
- Onion – One big ( sliced)
- Garlic – 8-10 cloves
- Heavy cream- 2 tablespoons
- Cheddar cheese- for garnishing
- Celery – for garnishing
- Olive oil- for seasoning the cauliflower
- Salt to taste
- Pepper to taste
Instructions
- To start, cut the cauliflower into florets.
- Grease a baking tray and arrange the florets on it. Sprinkle with some salt, olive oil, and pepper. Also, add a few cloves of garlic. Roast it for 20 minutes at 200 degrees, or until soft and golden.
- In a pan, heat butter. Add the sliced onions and the remaining garlic cloves. Sprinkle some salt. Sauté till translucent.
- Now add the roasted cauliflower and sauté for a few minutes. Add the vegetable/chicken broth and bring it to a boil. Use a hand/electric blender to get a purée texture.
- Again heat the soup and add two tablespoons of heavy cream. Garnish the soup with celery and some cheddar cheese.
Notes
