Easy Cranberry Oatmeal Muffins for a Quick Breakfast

Cranberry Oatmeal Muffins are the perfect way to start your morning.

Dietary restrictions? No problem! These cookies contain only natural ingredients and will not disappoint with their delicious taste in either category.

Cranberry oatmeal muffins are the perfect breakfast treat to have on hand when you need a little something sweet. They’re also great for after-school snacks or as an afternoon pick-me-up!

They’re easy and delicious, with just the right amount of sweetness that will make you want more!

CRANBERRY OATMEAL MUFFIN

Cranberry muffins have the perfect balance of sweetness from the ripe, juicy cranberries and hearty oats with just enough spice from the cinnamon.

The combination of these ingredients mixed in a rich batter creates an amazing consistency that’s both moist and fluffy at the same time.

Needless to introduce oats, how healthy can it be for a breakfast ingredient?

Whether it’s an overnight oats recipe or a handful of delicious oatmeal muffins they all contribute to healthy breakfasts.

1 cup of cooked oats provides 16% of our daily fiber intake.

 

BENEFITS OF EATING CRANBERRY OATMEAL MUFFIN

1. Cranberry oatmeal muffins are a great breakfast alternative to cereal or toast.
2. They’re made with wholesome ingredients and can be eaten on the go.
3. The recipe is vegan and refined sugar-free.
4. Oats provide fiber while cranberries have antioxidants that protect cells from damage.
5. Muffin texture is moist but not too wet – it’s perfect for any time of year!
6. It’s easy to make in bulk so you can enjoy them all week long!

Cranberries provide a lot of medical value such as improved heart health, prevention of urinary tract infections, and improved post-menopausal health.

For full cranberry benefits, it is always better to have cranberry juices or fresh cranberry smoothies with just 3 ingredients. 

 

Easy dried or fresh cranberry muffins.

INGREDIENTS

• 1 cup steel-cut oats
• 1 cup almond milk
• 1 egg
• Lemon juice and zest from 1/2 lemon
• 1 cup almond flour
• 2 tsp stevia
• 1 cup fresh cranberries (can be frozen too)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup vegetable oil

 

INSTRUCTIONS

1. Steel-cut oats take time to absorb milk. So soak it for 3 hours prior to making it. You can also soak it overnight.
2. Whisk together the egg, vanilla essence, stevia, and oil.
3. Now add the dry ingredients one by one while you whisk it thoroughly.
4. Add freshly cut cranberries and lemon juice and zest to it.
5. Take a 12-cup muffin pan and spray it with oil.
6. Bake it in convection mode for 20 minutes or test it with a toothpick to check when it is ready.

 

NUTRITION

 

 

 

The macros are calculated from the nutrition calculator.

 

 

 

 

 

 

 

My Take on Cranberry Oatmeal Muffins

I love the color of these cranberries sprinkled all over my muffins.

The combination of oats, cinnamon, walnuts (or another nut/seed), dried cranberries, and pumpkin puree make these muffins sweet enough to satisfy your sugar cravings without using any refined sugars or artificial ingredients.

In addition to being delicious and nutritious, they are easy to prepare with minimal equipment required.

Items like baking pans aren’t even necessary as you can bake them in coffee mugs too.

Make it once, and you will want to make it more often.

 

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Cranberry Oatmeal Muffins